It can effectively reduce the gratuitous waste of fresh products. The use of new technology on the packaging, without direct contact with fruits, vegetables, flowers, etc. It can extend product freshing period 2 to 3 times, safe and sanitary.

High efficiency:
Small amount of chemical applied on package, brings excellent anti-corrosion and prolong freshness period effectively

Durability:
The functionality molecules mainly through chemical covalent bond, supplemented by electrohttp://www.sxlvmeng.com/en/wp-content/themes/jt/static effect with cellulose fiber and other solid combination, cause a water and temperature resistance, long-term operating barrier.

Safety:
No toxic and other harmful effects. No irritation to skin, mucous membrane, eyes, skin allergy

Use method:
simple dilution and then uniform spraying on package